The Crib
Bright acidity and fruit forward. Crisp, balanced, with a gentle sweetness.
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
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The crisp, lively tang in coffee, like the refreshing snap of fresh fruit. Low brightness tastes smooth and rich, while high brightness tastes vibrant and zesty.
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Tasting notes are the distinct flavors and aromas you can perceive in a cup of coffee.
