Medium Roast
A bright, crisp blend of Columbian and Tanzanian Peaberry with stone fruit and citrus notes. An excellent choice for making espresso.
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Dark Roast
A hearty and well-rounded blend of Brazilian, Kenyan, and Ethiopian beans with notes of rich chocolate.
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Medium Dark Roast
A balance of blend of Columbian and Kenyan beans with smooth caramel and slightly nutty notes.
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A Big and Bold Dark Roast
A most robust, intense blend consisting of beans from Guatemala and Peru with notes of dark chocolate and tobacco.
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Our current featured Single Origin coffee is a Nicaraguan Medium Dark roast. Full-bodied with notes of cherry and mahogany.
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Medium Roast/Swiss Water Process
Beans from Brazil, decaffeinated utilizing the chemical-free Swiss Water process. Predominately nutty notes.